Classic Guacamole
Ingredients
Scale
- 1/4 cup chopped cilantro, divided
- 2 tbsp. finely chopped white onion
- 1/2 tsp. kosher salt
- 1/2 fresh serrano chile
- 1 lb. avocados halved and pitted
- 2 tbsp. fresh lime juice
- Tortilla chips, for serving
Instructions
Mash half the cilantro, the onion, salt, and serrano into a paste in a mortar and pestle. Scoop out the flesh of the avocado and roughly chop; add to mortar along with remaining cilantro and lime juice and lightly mash. Serve with tortilla chips.
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