Classic Restaurant Caesar Salad
My favorite way to make a Caesar salad!
- Prep Time: 20m
- Total Time: 20m
- Yield: 2 Servings 1x
Ingredients
Scale
- 2 cloves garlic, finely chopped
- 3 anchovy fillets
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 egg yolk
- 1 dash Worcestershire sauce
- 1/4 cup olive oil
- 1 pinch salt and ground black pepper to taste
- 1 head romaine lettuce, chopped
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons croutons
Instructions
Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.
Find it online: http://imcookingnow.com/?p=55