Name: Texas Caviar
Ingredients: 1/2 cup red onion diced; 1/2 cup green bell pepper diced; 1/2 cup red bell pepper diced; 1/2 – 1 jalapeño peppers diced; 4 cloves garlic minced; 1 pint cherry tomatoes quartered (I used half red, half yellow tomatoes); 1/2 cup Cilantro minced; 1 (15 oz) can black beans drained and rinsed; 1 (15 oz) can black-eyed peas drained and rinsed; 1 (15 oz) can corn drained and rinsed; 1/4 cup olive oil; 3 tablespoons lime juice; 3 tablespoons red wine vinegar; 2 1/2 teaspoons ground cumin; 1/4 teaspoon freshly ground black pepper; 2 teaspoons salt + more to taste

Texas Caviar

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Author: William Medford

Ingredients

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1/2 cup red onion diced
1/2 cup green bell pepper diced
1/2 cup red bell pepper diced
1/2 – 1 jalapeño peppers diced
4 cloves garlic minced
1 pint cherry tomatoes quartered (I used half red, half yellow tomatoes)
1/2 cup Cilantro minced
1 (15 oz) can black beans drained and rinsed
1 (15 oz) can black-eyed peas drained and rinsed
1 (15 oz) can corn drained and rinsed
1/4 cup olive oil
3 tablespoons lime juice
3 tablespoons red wine vinegar
2 1/2 teaspoons ground cumin
1/4 teaspoon freshly ground black pepper
2 teaspoons salt + more to taste

Instructions

Stir all ingredients together in a large bowl

Taste and adjust seasonings as needed

Cover and store in fridge until ready to serve

Find it online: http://imcookingnow.com/?p=31